Frozen yogurt lovers definitely took Pinkberry‘s entry into India well! As a self-confessed Pinkberry lover, I’m kind of embarrassed to admit that I was overly excited with the news, and rushed to Bandra from the comforts of my South Bombay bubble just to see if it tasted the same as the frozen yogurt that got me through nights of incessant studying and some fun breaks in college. Strolling along Riverside Park near Columbia University with a Pomegranate Pinkberry will always be a fond memory of mine, and I was excited to recreate it. But did I? Well, kind of.
Pinkberry is an upscale frozen yogurt chain started in 2005 by Shelley Hwang and Young Lee in Los Angeles, California. Earlier simply a west coast phenomenon, it soon expanded to New York City, and they also have several locations around the world, including Egypt, the UK and the Philippines. Pinkberry’s claim to fame is its delicious frozen yogurt. It comes in a variety of flavors, is nonfat and filled with live and active cultures, which is needed in order to be classified as a ‘yogurt’ by the National Yogurt Association in America. While Pinkberry has a number of seasonal flavors that rotate on a monthly basis, their original flavor stays the same year-round.
Pinkberry Mumbai, located in Pali Hill, has six flavors you can choose from. Right next to the Costa Coffee, this tiny little outlet has just about enough space to move around and a small seated area. The bright green and pink hues from the Pinkberry logo brought a lot of joy to the interiors, despite the pouring rain outside. Now, on to the flavors: Continue reading